The following are the April food events at Elks Lodge 1599. Reservations for Friday meals must be made before Thursday by calling 283-3440.
- Tonight - Meal 6:30 p.m., Ribeyes by LEC Crew
- 6 - Burger Night; 4 - 7 p.m.
- 7 - PER Meal 5 - 7 p.m., Chicken bourbon sandwich by Tim McKay & crew
- 9 - Meal 6:30 p.m., Meat balls by TruStar Crew
- 13 - Taco Tuesday, 4 - 7 p.m.
- 14 - PER Meal 5 - 7 p.m., Meatloaf, cheesy, potatoes, green beans by Max & Chuck
- 16 - Meal 6:30 p.m., Walleye by ISD 361 Crew
- 20 - Burger Night; 4 - 7 p.m.
- 21 - PER Meal 5 - 7 p.m., Shrimp & fries, by Mike Noland & crew
- 23 - Meal 6:30 p.m., Coca Cola, Pulled Pork by Coca Cola Crew
- 27 - Taco Tuesday, 4 - 7 p.m.
- 28 - PER Meal 5 - 7 p.m., Ham & salad plate by Judy Thompson & crew
- 30 - Meal 6:30 p.m., Shrimp Boil, (Not Spicy) by Shawn Mason & Crew
